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Cranberry Scones

Ingredients:  oat flour, brown rice flour, peanut butter, water, dried cranberries, safflower oil, egg, baking powder.  


Quantity:  6 

Cranberry Scones

  • We do not add any additional preservatives.  These bagels should be stored in a tightly sealed package in the refrigerator for up to 2 weeks, or in the freezer up to 3 months.  

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